This Alfredo sauce recipe always turns out rich and creamy! A delicious way to transform plain fettuccine pasta or steamed vegetables.
Once you try this homemade Alfredo sauce recipe, you?ll never go back to the jarred stuff.?
How to Make Alfredo Sauce
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
Alfredo Sauce Ingredients
You?ll need just five simple ingredients to make this basic Alfredo sauce recipe: butter, heavy cream, Parmesan cheese, garlic, and fresh parsley.?
How to Make Homemade Alfredo Sauce
Here?s a brief overview of what you can expect when you make Alfredo sauce from scratch:?
- Melt the butter, then stir in the cream and simmer.?
- Whisk in the cheese and garlic until heated through and smooth.?
- Stir in the parsley.?
Tip from recipe creator Rebecca Swift: ?I have found that Parmesan cheese doesn’t always melt well, and often substitute Gruy?re cheese.?
How to Thicken Alfredo Sauce
This Alfredo sauce should be thick enough as-is. However, if you?d like to thicken it up even more, add more Parmesan than the recipe calls for. Continue whisking in cheese until the sauce has reached the desired consistency.
How to Serve Alfredo Sauce
Toss the homemade Alfredo sauce with fettuccine for a classic comfort food dinner or spread it over pizza dough for a fun twist on traditional pizza. For more inspiration, explore our collection of 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce. Here are a few of the recipes you?ll find:
How to Store Alfredo Sauce
Allow the leftover Alfredo sauce to cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to five days.?
Can You Freeze Alfredo Sauce?
Sure! You can freeze Alfredo sauce if you?d like to keep it for more than five days. Portion it out into freezer-safe bags or containers, then freeze for up to three months. Thaw the Alfredo sauce in the refrigerator overnight.?
Cookdap Community Tips and Praise
?Exactly what I was looking for,? says one Cookdap community member. ?A base recipe for me to build off of based on my own personal taste. I like topping with sun dried tomatoes and some grilled chicken breast.?
?So delicious and creamy,? according to another Cookdap community member. ?Easy to make. I added about 1/2 a cup of diced spinach in an effort to get more veggies into kids' diets. They loved it.?
?Quick and easy to make,? raves Shane. ?I’ll never buy jarred Alfredo again. I made this to go with Penne pasta, spinach, onions, and mushrooms — it was delicious.?
Ingredients
- ¼ cup butter
- 1 cup heavy cream
- 1 ½ cups freshly grated Parmesan cheese
- 1 clove garlic, crushed
- ¼ cup chopped fresh parsley
Directions
Step 1
Gather all ingredients.
Step 2
Melt butter in a medium saucepan over low heat. Stir in cream and simmer for 5 minutes.
Step 3
Add cheese and garlic; whisk continuously until heated through. Stir in parsley and serve.
Step 4
Serve immediately and enjoy!
Tips
I have found that Parmesan cheese doesn't always melt well, and often substitute Gruy?re cheese.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 439 | |
% Daily Value * | |
Total Fat42g | 54% |
Saturated Fat26g | 131% |
Cholesterol138mg | 46% |
Sodium565mg | 25% |
Total Carbohydrate3g | 1% |
Dietary Fiber0g | 0% |
Total Sugars0g | |
Protein13g | |
Vitamin C6mg | 28% |
Calcium381mg | 29% |
Iron1mg | 3% |
Potassium109mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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