Alfredo Chicken

Alfredo Chicken

Short on time? Five ingredients and four steps make this dish easy and delicious. Increase the nutritional value and make this an all-in-one dish by adding fresh seasonal vegetables (such as broccoli, squash or bell peppers) to the pasta as it cooks.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 6 ounces spiral pasta
  • 2 pounds chicken meat, cut into strips
  • 1 (.7 ounce) package Italian dressing mix
  • 1 tablespoon garlic powder
  • 1 (16 ounce) jar prepared Alfredo sauce

Directions

Step 1
Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 8 minutes; drain.

Step 2
Sprinkle chicken with Italian dressing mix and garlic powder.

Step 3
Pan-fry chicken in a nonstick skillet over medium heat, cooking in batches if necessary, until the juices run clear and chicken meat is no longer pink in the middle, about 10 minutes per batch. Turn chicken pieces over after about 5 minutes of cooking.

Step 4
Transfer chicken to a serving bowl and toss with cooked pasta. Pour Alfredo sauce over chicken and pasta, mix thoroughly, and serve.

Nutrition Facts (per serving)

498
Calories
29g
Fat
27g
Carbs
32g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 498
% Daily Value *
Total Fat29g 37%
Saturated Fat10g 52%
Cholesterol106mg 35%
Sodium1338mg 58%
Total Carbohydrate27g 10%
Dietary Fiber1g 4%
Total Sugars5g
Protein32g
Vitamin C0mg 1%
Calcium20mg 2%
Iron2mg 11%
Potassium284mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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