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This blueberry crisp recipe is delicious and best served hot with ice cream. Summer never tasted so good.
Ingredients
- cooking spray
Filling
- 4 cups fresh blueberries
- ½ cup white sugar
- 1 tablespoon all-purpose flour
Topping
- ¾ cup brown sugar
- ¾ cup all-purpose flour
- ½ cup rolled oats
- ½ teaspoon salt
- ½ teaspoon ground cinnamon, or to taste (Optional)
- ¼ teaspoon baking soda
- 1/3 cup cold butter, cut into small cubes
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.
Step 2
Make filling: Combine blueberries, sugar, and flour in a large bowl. Toss gently until evenly coated. Pour into the prepared baking dish.
Step 3
Make topping: Combine brown sugar, flour, oats, salt, cinnamon, and baking soda in a separate bowl. Cut in cold butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Sprinkle evenly over blueberry mixture.
Step 4
Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 275 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat5g | 25% |
| Cholesterol20mg | 7% |
| Sodium244mg | 11% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber3g | 10% |
| Total Sugars33g | |
| Protein3g | |
| Vitamin C7mg | 35% |
| Calcium24mg | 2% |
| Iron1mg | 6% |
| Potassium109mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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