This alb?ndigas en chipotle features tiny flavorful meatballs that your friends and family will rave about. Serve this Mexican recipe with warm tortillas and a salad.
Ingredients
- 5 tomatoes, chopped
- 1 small onion
- 1 clove garlic
- 1 tablespoon adobo sauce from chipotle peppers
- 3 tablespoons vegetable oil
- 3 cups chicken stock
- 4 fresh tomatillos, husks removed
- 2 large eggs
- 2 chipotle peppers in adobo sauce
- 2 cloves garlic
- 1 tablespoon chicken bouillon granules
- 5 sprigs fresh cilantro, chopped
- 1 pound ground beef
- 1 pound ground pork
- 1 cup cooked rice
Directions
Step 1
Blend tomatoes, 1 onion, 1 clove garlic, and adobo sauce in a blender or food processor until smooth.
Step 2
Heat oil in a large skillet over medium heat; cook and stir tomato mixture in hot oil until fragrant, about 10 minutes. Stir in chicken stock and continue to cook for 10 minutes more.
Step 3
Meanwhile, blend tomatillos, eggs, 1 small onion, chipotle peppers, 2 cloves garlic, chicken bouillon, and cilantro in a blender or food processor until smooth. Transfer mixture to a large bowl and add beef, pork, and rice; stir to combine. Roll meat mixture into walnut-sized balls.
Step 4
Transfer meatballs to tomato mixture; simmer until meatballs are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 344 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat7g | 36% |
Cholesterol119mg | 40% |
Sodium507mg | 22% |
Total Carbohydrate13g | 5% |
Dietary Fiber2g | 7% |
Total Sugars4g | |
Protein23g | |
Vitamin C14mg | 71% |
Calcium41mg | 3% |
Iron2mg | 13% |
Potassium552mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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