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Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip.
Ingredients
- 2 pounds pepperjack cheese
- 2 cups half-and-half cream
- 1 large tomato, diced
- 1 onion, diced
- ½ cup diced red bell pepper
- 3 cups spinach, rinsed and chopped
Directions
Step 1
Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 360 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat16g | 82% |
| Cholesterol96mg | 32% |
| Sodium484mg | 21% |
| Total Carbohydrate7g | 2% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein18g | |
| Vitamin C13mg | 65% |
| Calcium460mg | 35% |
| Iron0mg | 2% |
| Potassium157mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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