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This Alabama white sauce is incredibly easy to make. It was invented in 1925 by Robert ‘Big Bob’ Gibson at Big Bob Gibson’s Bar-B-Q restaurant, in Decatur. Don’t let this mixture’s appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.
Ingredients
- 2 cups mayonnaise
- ½ cup apple cider vinegar
- ¼ cup prepared extra-hot horseradish
- 2 tablespoons fresh lemon juice
- 2 teaspoons prepared yellow mustard
- 1 ½ teaspoons freshly ground black pepper
- 1 teaspoon kosher salt
- ½ teaspoon cayenne pepper
- ¼ teaspoon garlic powder
Directions
Step 1
Gather all ingredients.
Step 2
Combine mayonnaise, vinegar, horseradish, lemon juice, mustard, black pepper, salt, cayenne pepper, and garlic powder together in a bowl.
Step 3
Whisk together thoroughly until creamy and smooth.
Step 4
Cover and refrigerate until ready to use.
Step 5
Enjoy!
Chef’s Notes
As a table sauce, this recipe is great on any barbecued meat, but since it's really just a salad dressing, it's also wonderful for making potato salad, coleslaw, and grilled vegetables. You can use this sauce for basting chicken, ribs, pulled pork, or any fatty meat. When basting, brush two or three applications on each side toward the end of cooking over more indirect heat. It sears on nicely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 540 | |
| % Daily Value * | |
| Total Fat58g | 75% |
| Saturated Fat9g | 44% |
| Cholesterol28mg | 9% |
| Sodium789mg | 34% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 2% |
| Total Sugars2g | |
| Protein1g | |
| Vitamin C5mg | 25% |
| Calcium16mg | 1% |
| Iron0mg | 2% |
| Potassium67mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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