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This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.
Ingredients
- 2 tablespoons canola oil
- 1 cup thickly sliced shallots
- 2 tablespoons minced garlic
- 2 red bell peppers, cut into 1 inch pieces
- 1 ½ teaspoons chipotle chile powder, or to taste
- 2 teaspoons ground cumin
- 3 cups cubed cooked roast beef
- 1 pound baby red potatoes, cut in half
- 2 cups water
- 1 quart beef broth
- ½ teaspoon dried oregano
- Salt and pepper to taste
- ¼ cup chopped parsley
- 2 hard-cooked eggs, sliced 1/4 inch thick
Directions
Step 1
Heat the canola oil in a Dutch oven over medium heat. Stir in shallots, garlic, and red pepper; cook until the shallot has softened and turned translucent, about 4 minutes. Sprinkle in the chipotle powder and cumin; cook 30 seconds until fragrant.
Step 2
Add the roast beef and red potatoes, pour in the water and beef broth. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 30 minutes. Stir in the oregano, and season to taste with salt and pepper.
Step 3
Stir in chopped parsley before serving. Garnish each bowl with a few slices of hard-cooked egg.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 579 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat7g | 33% |
| Cholesterol221mg | 74% |
| Sodium241mg | 10% |
| Total Carbohydrate34g | 13% |
| Dietary Fiber4g | 16% |
| Total Sugars8g | |
| Protein54g | |
| Vitamin C110mg | 551% |
| Calcium98mg | 8% |
| Iron7mg | 41% |
| Potassium1588mg | 34% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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