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This is a fast and easy way to prepare venison burgers when you don’t feel like firing up the grill.
Ingredients
- 1 pound ground venison
- 2 teaspoons Worcestershire sauce
- 1 teaspoon seasoned salt (such as Lawry's®)
- ½ teaspoon onion powder
- ½ teaspoon ground black pepper
- 4 hamburger buns
Directions
Step 1
Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
Step 2
Combine venison, Worcestershire sauce, seasoned salt, onion powder, and ground pepper in a large bowl. Mix with your hands until evenly combined. Form mixture into 4 patties.
Step 3
Place 2 patties in the basket of the air fryer and cook for 6 minutes. Carefully flip the patties and cook for 2 minutes more. Transfer to a paper towel-lined plate and repeat with remaining patties.
Step 4
Serve on hamburger buns with your favorite condiments and toppings.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 247 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat2g | 8% |
| Cholesterol86mg | 29% |
| Sodium507mg | 22% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber1g | 4% |
| Total Sugars3g | |
| Protein27g | |
| Vitamin C1mg | 3% |
| Calcium74mg | 6% |
| Iron5mg | 28% |
| Potassium330mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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