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Cauliflower and chickpeas blended with seasoning, air-fried to crispy perfection, and topped with a creamy cilantro sauce.
Ingredients
Sauce
- 1 cup sour cream (such as Daisy®)
- ¼ cup chopped fresh cilantro
- 1/8 cup lime juice
- 1 tablespoon Sriracha
- salt to taste
- 6 (6 inch) corn tortillas
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon sea salt
- ¼ teaspoon garlic powder
- 1 (15 ounce) can chickpeas, drained
- 1 small head cauliflower, cut into bite-sized pieces
Directions
Step 1
Preheat an air fryer to 370 degrees F (190 degrees C).
Step 2
Whisk together olive oil, lime juice, chili powder, cumin, salt, and garlic powder in a large bowl. Add chickpeas and cauliflower and stir until evenly coated.
Step 3
Stir together sour cream, cilantro, lime juice, and Sriracha in a bowl until evenly combined. Season with salt to taste.
Step 4
Place cauliflower mixture in the basket of the air fryer. Cook for 10 minutes, stir, and cook for another 10 minutes. Stir once more and cook until desired crispness, about 5 more minutes.
Step 5
Spoon cauliflower mixture into corn tortillas and top with sauce.
Cook’s Note:
Substitute Greek yogurt for the sour cream if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 232 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat6g | 28% |
| Cholesterol17mg | 6% |
| Sodium616mg | 27% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber5g | 19% |
| Total Sugars2g | |
| Protein6g | |
| Vitamin C26mg | 131% |
| Calcium97mg | 7% |
| Iron5mg | 28% |
| Potassium355mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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