Crispy potato tacos made simple in the air fryer.
Ingredients
- 2 cups water
- 1 (4 ounce) package instant mashed potatoes (such as Idahoan® Buttery Homestyle®)
- ½ cup shredded Cheddar cheese
- 1 green onion, chopped
- ½ teaspoon ground cumin
- 10 corn tortillas
- 1 serving nonstick cooking spray
- ½ cup salsa verde
- ¼ cup crumbled cotija cheese
Directions
Step 1
Heat water in a medium saucepan to boiling. Remove from the heat and stir in instant mashed potatoes. Mix thoroughly with a fork to moisten all potatoes and let stand 5 minutes. Stir in Cheddar cheese, green onion, and cumin.
Step 2
Preheat an air fryer to 400 degrees F (200 degrees C).
Step 3
Wrap tortillas in a damp paper towel and microwave on high until warm, about 20 seconds.
Step 4
Spread 1 tablespoon potato mixture in the center of a tortilla and fold over to make a taco. Repeat with remaining tortillas.
Step 5
Working in batches, place tacos in the basket of an air fryer. Spray the tops with cooking spray and cook until crispy, about 5 minutes. Transfer to a serving platter and repeat to cook remaining tacos.
Step 6
Drizzle salsa verde over tacos and top with cotija cheese.
Cook?s Note
This recipe calls for instant mashed potatoes, but it's also a great way to use up leftover homemade mashed potatoes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 137 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat2g | 10% |
Cholesterol9mg | 3% |
Sodium138mg | 6% |
Total Carbohydrate22g | 8% |
Dietary Fiber2g | 9% |
Total Sugars1g | |
Protein5g | |
Vitamin C10mg | 48% |
Calcium91mg | 7% |
Iron1mg | 3% |
Potassium188mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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