Cooked in an air fryer, this is an easy, small-batch recipe for candied pecans. Great for when you’re having a craving for these and don’t want to make a whole batch or heat up the kitchen by turning on the oven.
Ingredients
- 2 tablespoons salted butter, melted
- 1 egg white
- ¼ cup white sugar
- ¼ teaspoon ground cinnamon
- 1 cup pecan halves
Directions
Step 1
Preheat an air fryer to 300 degrees F (150 degrees C). Line the air fryer basket with aluminum foil.
Step 2
Pour melted butter onto the lined basket. Mix egg white, sugar, and cinnamon together in a bowl. Add pecans and toss until fully coated. Spread out in the lined basket.
Step 3
Air fry for 5 minutes. Shake basket and air fry for 5 minutes more. Shake basket again and air fry for an additional 2 to 4 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 290 | |
% Daily Value * | |
Total Fat25g | 32% |
Saturated Fat5g | 27% |
Cholesterol15mg | 5% |
Sodium55mg | 2% |
Total Carbohydrate16g | 6% |
Dietary Fiber3g | 10% |
Total Sugars14g | |
Protein4g | |
Vitamin C0mg | 2% |
Calcium23mg | 2% |
Iron1mg | 4% |
Potassium127mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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