Air Fryer Stuffed Mushrooms

Air Fryer Stuffed Mushrooms

These air fryer stuffed mushrooms are easy to make and cook in under 10 minutes in your air fryer. They make a perfect game-day snack, but they’re also impressive first course when you’re having dinner with friends.

Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
35 mins
Servings:
6

Ingredients

  • 1 (16 ounce) package whole white button mushrooms
  • 2 scallions
  • 4 ounces cream cheese, softened
  • ¼ cup finely shredded sharp Cheddar cheese
  • ¼ teaspoon ground paprika
  • 1 pinch salt
  • cooking spray

Directions

Step 1
Gently clean mushrooms with a damp cloth. Remove and discard stems.

Step 2
Mince scallions, separating white and green parts.

Step 3
Preheat an air fryer to 360 degrees F (182 degrees C).

Step 4
Mix cream cheese, Cheddar cheese, scallion whites, paprika, and salt together in a small bowl. Stuff mixture into mushrooms, pressing gently with the back of a small spoon to fill each cavity.

Step 5
Spray the air fryer basket with cooking spray and set mushrooms inside without overcrowding; you may need to work in batches.

Step 6
Air-fry mushrooms until filling is lightly browned, about 8 minutes. Transfer to a serving plate.

Step 7
Sprinkle mushrooms with scallion greens. Let cool for 5 minutes before serving.

Nutrition Facts (per serving)

104
Calories
8g
Fat
4g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 104
% Daily Value *
Total Fat8g 11%
Saturated Fat5g 26%
Cholesterol26mg 9%
Sodium116mg 5%
Total Carbohydrate4g 1%
Dietary Fiber1g 3%
Total Sugars1g
Protein5g
Vitamin C3mg 13%
Calcium55mg 4%
Iron1mg 4%
Potassium284mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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