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This jerky takes some time to prepare, but the result is a worthy jerky contender.
Ingredients
- 1 pound beef sirloin steak, cut into thin strips
- ¼ cup reduced-sodium soy sauce
- 1 tablespoon steak seasoning
- 1 ½ teaspoons brown sugar
- 1 teaspoon Worcestershire sauce
- ½ teaspoon liquid smoke flavoring
- skewers
Directions
Step 1
Combine steak strips, soy sauce, steak seasoning, brown sugar, Worcestershire sauce, and liquid smoke in a resealable plastic bag. Marinate for at least 8 hours, or overnight.
Step 2
Measure skewers to fit across the air fryer basket, slightly overlapping the edge. Trim off excess length.
Step 3
Preheat the air fryer to 200 degrees F (95 degrees C) for 10 minutes.
Step 4
Thread beef strips onto skewers, leaving room in between each strip, while the air fryer is preheating.
Step 5
Air fry for 2 hours. Adjust cooking time as most air fryers have a maximum setting of 30 minutes. Rearrange the skewers during the reset time.
Step 6
Reduce temperature to 180 degrees F (80 degrees C). Air fry for an additional 15 minutes.
Step 7
Remove strips to a paper towel-lined storage container. Seal. Allow to rest overnight before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 147 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat2g | 8% |
| Cholesterol39mg | 13% |
| Sodium1277mg | 56% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars2g | |
| Protein21g | |
| Vitamin C0mg | 2% |
| Calcium33mg | 3% |
| Iron2mg | 10% |
| Potassium321mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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