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Take a cheaper cut of steak and transform it into a plate full of tender and flavorful tips in this air fryer steak and mushrooms recipe. Serve over rice, if desired.
Ingredients
- 1 pound beef sirloin steak, cut into 1-inch cubes
- 8 ounces button mushrooms, sliced
- ¼ cup Worcestershire sauce
- 1 tablespoon olive oil
- 1 teaspoon parsley flakes
- 1 teaspoon paprika
- 1 teaspoon crushed chile flakes
Directions
Step 1
Combine steak, mushrooms, Worcestershire sauce, olive oil, parsley, paprika, and chile flakes in a bowl. Cover and refrigerate for at least 4 hours or overnight. Remove from refrigerator 30 minutes prior to cooking.
Step 2
Preheat an air fryer to 400 degrees F (200 degrees C).
Step 3
Drain and discard marinade from the steak mixture. Place steak and mushrooms into the basket of the air fryer.
Step 4
Cook in the preheated air fryer for 5 minutes. Toss and cook 5 additional minutes. Transfer steak and mushrooms to a serving plate and let rest 5 minutes.
Recipe Tip
If halving this recipe, you will need to reduce the total cook time to 8 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 225 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat4g | 22% |
| Cholesterol60mg | 20% |
| Sodium213mg | 9% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 3% |
| Total Sugars3g | |
| Protein21g | |
| Vitamin C4mg | 22% |
| Calcium31mg | 2% |
| Iron4mg | 20% |
| Potassium590mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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