All the flavors you love in a shrimp boil in a fraction of the time and with a lot less mess. No need to wait for a pot of water to boil just to stand over it making sure it doesn’t boil over. Air fryer to the rescue! While this is a less messy version, the way I chose to cut the corn still lets you dig in and get your hands messy for that authentic touch. The cob creates a perfect handle for holding while the kernels face upright for easy access.
Ingredients
- 1 pound baby red potatoes
- ¼ cup water
- 8 ounces Cajun-style andouille sausage, sliced
- 1 ear corn, sliced in half lengthwise and cut into 2-inch pieces
- 1 medium onion, sliced into petals
- 4 tablespoons olive oil, divided
- 3 teaspoons seafood seasoning (such as Old Bay®), divided
- 1 pound raw large shrimp, peeled and deveined
- 1 lemon, cut into wedges
Directions
Step 1
Preheat the air fryer to 400 degrees F (200 degrees C).
Step 2
Place potatoes in a microwave-safe bowl. Add water and microwave on high for 5 minutes. Run the bowl under cold water until potatoes are cool enough to touch.
Step 3
Slice potatoes in half lengthwise and place in a large bowl. Add sausage, corn, and onion. Mix in 3 tablespoons olive oil and 2 teaspoons seafood seasoning; stir to coat.
Step 4
Place shrimp in a separate bowl and add remaining 1 tablespoon olive oil and 1 teaspoon seafood seasoning; stir to coat.
Step 5
Place 1/2 of the potato mixture in the basket of the air fryer and cook for 10 minutes. Stir and cook for another 5 minutes. Add 1/2 of the shrimp and cook until potatoes are tender, sausage is cooked through, and shrimp are bright pink on the outside and meat is opaque, about 5 more minutes. Transfer to a serving plate and repeat with remaining potato mixture and shrimp. Serve with lemon wedges.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 505 | |
% Daily Value * | |
Total Fat31g | 40% |
Saturated Fat8g | 39% |
Cholesterol205mg | 68% |
Sodium1130mg | 49% |
Total Carbohydrate30g | 11% |
Dietary Fiber5g | 17% |
Total Sugars3g | |
Protein29g | |
Vitamin C37mg | 184% |
Calcium77mg | 6% |
Iron4mg | 24% |
Potassium932mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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