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These salmon cakes are popping with flavor and little filler! I don’t like canned salmon, so I chose to use salmon packets (found in the tuna aisle).
Ingredients
- 1 large egg
- 2 tablespoons mayonnaise
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chervil
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- ½ teaspoon Worcestershire sauce
- ½ teaspoon Dijon mustard
- ½ teaspoon seafood seasoning (such as Old Bay®)
- ½ teaspoon salt
- ¼ cup panko bread crumbs
- 2 (5 ounce) packages of fresh salmon
Directions
Step 1
Preheat an air fryer for 10 minutes to 400 degrees F (200 degrees C).
Step 2
Whisk egg, mayonnaise, parsley, chervil, dill, chives, Worcestershire sauce, mustard, seafood seasoning, and salt together in a bowl. Mix in panko bread crumbs until combined. Gently fold in salmon.
Step 3
Shape mixture into 4 cakes. Line the air fryer basket with perforated parchment.
Step 4
Air-fry salmon cakes for 8 minutes, flipping at the halfway point. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 189 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat2g | 10% |
| Cholesterol88mg | 29% |
| Sodium504mg | 22% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein17g | |
| Vitamin C3mg | 14% |
| Calcium27mg | 2% |
| Iron1mg | 6% |
| Potassium409mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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