This air fryer rotisserie chicken is very moist, perfectly seasoned, and really easy to make.
Ingredients
- 1 tablespoon sea salt
- 2 teaspoons ground paprika
- 1 teaspoon onion powder
- 1 teaspoon ground thyme
- 1 teaspoon ground white pepper
- ½ teaspoon ground black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon garlic powder
- 3 tablespoons vegetable oil, divided
- 1 (4 pound) whole fryer chicken, giblets removed
Directions
Step 1
Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
Step 2
Mix salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne, and garlic powder together in a small bowl.
Step 3
Rub 1/2 of the oil over chicken, then half of the spice mixture.
Step 4
Cook in the preheated air fryer for 30 minutes. Carefully remove chicken from the fryer.
Step 5
Flip chicken over. Oil the other side and sprinkle with remaining spice mixture. Return to the air fryer and continue to cook until no longer pink at the bone and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Step 6
Remove from the air fryer, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before carving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 351 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat4g | 21% |
Cholesterol128mg | 43% |
Sodium1008mg | 44% |
Total Carbohydrate2g | 1% |
Dietary Fiber1g | 2% |
Total Sugars0g | |
Protein43g | |
Vitamin C1mg | 5% |
Calcium30mg | 2% |
Iron13mg | 73% |
Potassium428mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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