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Transform new potatoes into a satisfying side dish via air fryer with the subtlest sprinkling of garlic, rosemary, and lemon zest.
Ingredients
- 1 ½ pounds multi-colored new potatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon finely chopped fresh rosemary
- ½ teaspoon kosher salt
- ½ teaspoon lemon zest
Directions
Step 1
Preheat the air fryer to 400 degrees F (200 degrees C).
Step 2
Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange potatoes in a single layer in the air fryer basket without overcrowding; work in batches, if necessary. Cook until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.
Cook’s Note:
Feel free to quarter the potatoes if using large ones.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 97 | |
| % Daily Value * | |
| Total Fat4g | 4% |
| Saturated Fat1g | 3% |
| Sodium125mg | 5% |
| Total Carbohydrate15g | 6% |
| Dietary Fiber2g | 7% |
| Total Sugars1g | |
| Protein2g | |
| Vitamin C17mg | 86% |
| Calcium12mg | 1% |
| Iron1mg | 4% |
| Potassium362mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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