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Roast garlic in the air fryer for an easy way to add flavor to lots of dishes. Once roasted, the cloves easily pop out of their paper casings and are soft as butter. Try spreading on crusty bread or crackers, or use for garlic toast.
Ingredients
- 1 head garlic
- aluminum foil
- 1 teaspoon extra-virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Directions
Step 1
Preheat the air fryer to 380 degrees F (190 degrees C).
Step 2
Cut the top off the head of garlic and place on a square piece of aluminum foil. Bring the foil up and around garlic. Pour olive oil on top and season with salt and pepper. Close ends of foil over garlic, creating a pouch.
Step 3
Air fry until garlic is soft, 16 to 20 minutes. Open the foil pouch very carefully, as hot steam will escape.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 32 | |
| % Daily Value * | |
| Total Fat1g | 2% |
| Saturated Fat0g | 1% |
| Sodium148mg | 6% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein1g | |
| Vitamin C4mg | 22% |
| Calcium26mg | 2% |
| Iron0mg | 2% |
| Potassium58mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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Quick and easy and you don?t have to heat up your kitchen doing it! Loved it!
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Quick and easy and you don?t have to heat up your kitchen doing it! Loved it!
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Turned out great! Was especially good on fettuccine Alfredo!
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Turned out great! Was especially good on fettuccine Alfredo!
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add rosemary and a bit of parm
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add rosemary and a bit of parm
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The garlic took over 40 minutes in my air fryer, but once cooked through, it was very tasty. Very good recipe. Next time I?d like to try it using elephant garlic.
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The garlic took over 40 minutes in my air fryer, but once cooked through, it was very tasty. Very good recipe. Next time I?d like to try it using elephant garlic.
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18 min in my air fryer for 2 bulbs individually wrapped. Quick and easy. I use this recipe at least 2x a month. The garlic comes out very mild and buttery. I eat as is or add to cream cheese for baguette or bagels. great with Alfredo too.
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18 min in my air fryer for 2 bulbs individually wrapped. Quick and easy. I use this recipe at least 2x a month. The garlic comes out very mild and buttery. I eat as is or add to cream cheese for baguette or bagels. great with Alfredo too.
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So easy, now part of my cooking plan.
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So easy, now part of my cooking plan.
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Worked great
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Worked great
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Fantastic recipe, I had to cook mine about 25 minutes but so nice nit to have to turn the oven on when it’s already 98 out!! Thank you so much!
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Fantastic recipe, I had to cook mine about 25 minutes but so nice nit to have to turn the oven on when it’s already 98 out!! Thank you so much!
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I followed the instructions and the garlic was very creamy, but a little bit bitter. Not sure what i did wrong. Will try it again
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I followed the instructions and the garlic was very creamy, but a little bit bitter. Not sure what i did wrong. Will try it again
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Roasting the garlic in the air fryer was genius. I prepped the garlic as per the directions. It took 20 minutes in my 1300 watt air fryer. I added the entire bulb to a stick of softened butter with fresh ground kosher salt and pepper, fresh parsley and fresh thyme to make a delicious compound butter. Can’t wait to try it on some beautiful grilled beef tenderloins tomorrow night!
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Roasting the garlic in the air fryer was genius. I prepped the garlic as per the directions. It took 20 minutes in my 1300 watt air fryer. I added the entire bulb to a stick of softened butter with fresh ground kosher salt and pepper, fresh parsley and fresh thyme to make a delicious compound butter. Can’t wait to try it on some beautiful grilled beef tenderloins tomorrow night!
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Awesome quick and easy
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Excellent! Add to a salad to, as they say, take it to the next level.
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Excellent! Add to a salad to, as they say, take it to the next level.
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It should tell you what setting to cook it at. eg. air fry, roast,or bake.
I really had to watch it.
It was really good.
Adele Roberts -
It should tell you what setting to cook it at. eg. air fry, roast,or bake.
I really had to watch it.
It was really good.
Adele Roberts -
So easy and great for everyday cooking.
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So easy and great for everyday cooking.
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No changes..loved it..about 1/3 of time in oven..went right into my mash potatoes. Yum.
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I cooked it for the recommended amount of time and the garlic was still hard. I cooked it for an additional 7 minutes and it was still hard. I am now cooking it for an additional 15 minutes. I followed the instructions exactly.
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Easy to do.. and quick.. I did cloves not a bulb. But UT worked.
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Easy breezy – of course the air fryer is on air fry, should anyone decide to ask?
Takes a fraction of the time in the oven, and didn?t have to heat up the kitchen just to make garlic. Awesome idea!
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