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These air fryer ravioli make a nice appetizer or afternoon snack, without the guilt. Serve them with your favorite marinara sauce for dipping!
Ingredients
- 1 large egg
- 1 tablespoon water
- ¼ cup Italian-style bread crumbs (such as Vigo®)
- ¼ cup freshly grated Pecorino Romano cheese
- 1 (9 ounce) package refrigerated spinach and mozzarella ravioli
- olive oil cooking spray
- 1 cup marinara sauce, heated
Directions
Step 1
Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
Step 2
Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate. Dip 1 ravioli into beaten egg mixture, then into bread crumb mixture, pressing to coat. Place breaded ravioli on a plate and repeat with remaining ravioli. Lightly spray ravioli with cooking spray.
Step 3
Place as many ravioli in the air fryer basket as you can without overlapping them.
Step 4
Cook in the preheated air fryer for 6 minutes; flip ravioli using tongs and cook for 4 minutes more. Remove from the air fryer and repeat with remaining ravioli. Serve with your favorite marinara sauce for dipping.
Editor’s Note:
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 373 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat6g | 30% |
| Cholesterol108mg | 36% |
| Sodium692mg | 30% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber5g | 18% |
| Total Sugars10g | |
| Protein18g | |
| Vitamin C2mg | 9% |
| Calcium268mg | 21% |
| Iron3mg | 17% |
| Potassium380mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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