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Air fryer mushroom pizzas for two made easy in the air fryer. Feel free to use your favorite pizza toppings.
Ingredients
- 2 tablespoons olive oil
- 2 portobello mushroom caps, gills removed
- 1 teaspoon Italian seasoning
- 6 tablespoons pizza sauce
- 5 tablespoons shredded mozzarella cheese, divided
- 2 tablespoons sliced black olives
- 8 pepperoni slices
Directions
Step 1
Preheat an air fryer to 350 degrees F (175 degrees C).
Step 2
Rub 1 tablespoon olive oil over each mushroom. Sprinkle 1/2 teaspoon Italian seasoning inside each. Set mushrooms in the air fryer basket, cap sides up. Air fry for 3 minutes.
Step 3
Flip mushrooms over so that the cap is facedown in the basket. Divide pizza sauce between the 2 mushrooms. Cover with 2 tablespoons shredded mozzarella and 1 tablespoon sliced olives. Air fry for 3 minutes.
Step 4
Place 4 pepperoni slices on each pizza and cover with remaining mozzarella cheese. It is important to weigh the pepperoni down with cheese or the fan will blow them off the pizza.
Step 5
Air fry until cheese is melted and pepperoni is browned, about 2 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 245 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat5g | 25% |
| Cholesterol20mg | 7% |
| Sodium564mg | 25% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber2g | 6% |
| Total Sugars2g | |
| Protein8g | |
| Vitamin C5mg | 25% |
| Calcium176mg | 14% |
| Iron1mg | 7% |
| Potassium188mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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