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Great on their own as a snack or an excellent tool for your favorite dip. My favorite dip to pair these with is spinach and artichoke dip. I also like to use them as a replacement for croutons in a salad. You get that crunch and they have so much flavor you can cut back on the dressing as well.
Ingredients
- 15 slices pepperoni (such as Hormel®)
Directions
Step 1
Preheat the oven to 380 degrees F (190 degrees C).
Step 2
Place pepperoni slices in the basket of the air fryer, making sure they are only slightly overlapping if need be.
Step 3
Cook for 5 minutes. Using tongs, transfer slices to a paper towel-lined plate and let sit for 5 minutes for final crisping. Eat immediately or refrigerate and store in an air-tight container.
Cook’s Note:
I wrote this up for one serving as 15 slices fit perfectly in my basket and also so that it would be easy to double or triple the recipe. These are best served immediately so I do not recommend making too many in advance.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 148 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat5g | 23% |
| Cholesterol32mg | 11% |
| Sodium496mg | 22% |
| Protein7g | |
| Vitamin C0mg | 1% |
| Calcium7mg | 1% |
| Iron1mg | 3% |
| Potassium84mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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