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If you love Buffalo chicken, then you’ll want to dehydrate some jerky to take with you on your next hiking adventure or camping trip. Store in an airtight container. After 3 days, refrigerate any leftover sticks for up to 5 days.
Ingredients
- 1 pound ground chicken
- ¼ cup cayenne pepper sauce (such as Frank's® RedHot®)
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
- ½ teaspoon celery seed
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon pink curing salt
- 2 tablespoons cayenne pepper sauce (such as Frank's® RedHot®)
Directions
Step 1
Combine ground chicken, 1/4 cup cayenne pepper sauce, sea salt, pepper, celery seed, garlic powder, onion powder, and pink curing salt in a large bowl; mix until evenly combined. Cover and refrigerate for 8 hours, or overnight.
Step 2
Use a jerky gun to form sticks of the meat mixture on air fryer oven racks.
Step 3
Preheat the air fryer to 160 degrees F (70 degrees C).
Step 4
Place racks into the air fryer and set timer for 2 hours. Flip the sticks over using a fork. Brush remaining 2 tablespoons cayenne pepper sauce over the tops. Air fry for 30 minutes more.
Step 5
Let cool completely and transfer to an airtight container.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 99 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat1g | 4% |
| Cholesterol46mg | 15% |
| Sodium654mg | 28% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein17g | |
| Vitamin C11mg | 53% |
| Calcium14mg | 1% |
| Iron3mg | 14% |
| Potassium170mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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