Old Bay® is a seasoning most people think is for seafood. But it’s also a great seasoning for poultry. These wings are crispy and lower in calories because they are air fried and tasty thanks to the addition of Old Bay® seasoning.
Ingredients
Sauce
- 4 tablespoons butter
- 1 teaspoon seafood seasoning (such as Old Bay®)
- 2 pounds chicken wings
- 2 tablespoons seafood seasoning (such as Old Bay®)
- ¼ teaspoon freshly cracked black pepper
- ½ cup cornstarch
Directions
Step 1
Preheat the air fryer to 400 degrees F (200 degrees C).
Step 2
Place chicken wings in a large bowl and toss with 2 tablespoons Old Bay® seasoning and black pepper. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.
Step 3
Fry in the preheated air fryer for 10 minutes, shake the basket, and fry an additional 8 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 5 to 6 more minutes.
Step 4
Meanwhile, combine butter and 1 teaspoon Old Bay® seasoning for sauce in a small saucepan. Bring to a boil over medium heat, stirring constantly.
Step 5
Dip each wing in the sauce. Serve with remaining sauce on the side.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 335 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat10g | 52% |
Cholesterol78mg | 26% |
Sodium1083mg | 47% |
Total Carbohydrate16g | 6% |
Dietary Fiber1g | 4% |
Total Sugars0g | |
Protein16g | |
Calcium13mg | 1% |
Iron1mg | 4% |
Potassium139mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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