Air Fryer Italian Sausages, Peppers, and Onions

Air Fryer Italian Sausages, Peppers, and Onions

Great on a crusty roll but they can be served over rice, if preferred. Add a whole link to a roll or cut diagonally and stretch the links for another portion.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 2 small onions
  • 1 small red bell pepper, thinly sliced
  • 1 small yellow bell pepper, thinly sliced
  • 1 small orange bell pepper, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • ¾ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 pound sweet Italian sausage links
  • 4 lightly toasted buns
  • 4 slices provolone cheese

Directions

Step 1
Preheat the air fryer to 350 degrees F (180 degrees C).

Step 2
Cut onions in half from root to stem; cut each half into thirds. Combine onions and bell peppers in a medium bowl. Add olive oil, Italian seasoning, salt, and pepper; toss to combine. Transfer vegetables into the air fryer basket and set the sausage links on top without touching one another.

Step 3
Air fry for 15 minutes. Turn sausages and air fry for another 10 minutes.

Step 4
Place each sausage in a bun and top with vegetables and provolone cheese.

Cook’s Note:

If serving on buns, broil for a few minutes after adding the cheese, if desired.

Nutrition Facts (per serving)

660
Calories
41g
Fat
44g
Carbs
30g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 660
% Daily Value *
Total Fat41g 52%
Saturated Fat15g 74%
Cholesterol64mg 21%
Sodium1952mg 85%
Total Carbohydrate44g 16%
Dietary Fiber4g 13%
Total Sugars7g
Protein30g
Vitamin C94mg 472%
Calcium332mg 26%
Iron3mg 18%
Potassium455mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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