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The first time I had halloumi was in a pub in England where it’s often served as an appetizer, and it was instant love. This is a breeze to make in the air fryer, and we like to serve it with sliced cherry tomatoes, freshly-chopped herbs or occasionally a drizzle of balsamic glaze.
Ingredients
- 8 ounces halloumi cheese
- 2 teaspoons olive oil
- cooking spray
Directions
Step 1
Preheat the air fryer to 360 degrees F (180 degrees C).
Step 2
Slice halloumi into 6 equal slices, cut each slice in half, and dry with a paper towel. Brush all sides with olive oil.
Step 3
Lightly spray the air fryer basket with cooking spray. Place the halloumi slices in the basket, making sure they're not touching. You may have to cook in two batches,
Step 4
Cook for 7 to 9 minutes until golden brown, but make sure not to overcook or they turn rubbery. Serve immediately.
Cook’s Note:
Cooking time may vary depending on the brand and size of your air fryer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 66 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat3g | 15% |
| Cholesterol14mg | 5% |
| Sodium208mg | 9% |
| Total Carbohydrate1g | 0% |
| Protein4g | |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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So quick and easy to make. 8 minutes was perfect for my air fryer. Not rubbery at all. Thanks for the recipe my friend!
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