Air Fryer Fried Rice

Step 1
Preheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to the manufacturer's instructions.

Step 2
Stir cooked rice, sesame oil, water, vegetable oil, salt, and pepper together in a large bowl until evenly combined. Transfer to a 7-inch round metal cake pan or an air fryer insert. Place the pan into the air fryer basket.

Step 3
Place the basket into the preheated air fryer and cook for 10 minutes, stirring halfway through. Pour beaten egg over rice and air-fry until egg is set, about 4 minutes. Add peas and carrots; stir to combine and break up egg. Air-fry for 2 more minutes.

Step 4
Meanwhile, whisk soy sauce and Sriracha together in a small bowl; set aside for serving.

Step 5
Divide fried rice between two serving bowls and pour sauce over top.