This coconut shrimp air fryer recipe comes out great and is delicious served with a simple spicy honey-lime dip.
Ingredients
- ½ cup all-purpose flour
- 1 ½ teaspoons ground black pepper
- 2 large eggs
- 2/3 cup unsweetened flaked coconut
- 1/3 cup panko bread crumbs
- 12 ounces uncooked medium shrimp, peeled and deveined
- cooking spray
- ½ teaspoon kosher salt, divided
- ¼ cup honey
- ¼ cup lime juice
- 1 serrano chile, thinly sliced
- 2 teaspoons chopped fresh cilantro
Directions
Step 1
Stir together flour and pepper in a shallow dish. Lightly beat eggs in a second shallow dish. Stir together coconut and panko in a third shallow dish.
Step 2
Working one at a time, dredge shrimp in flour mixture; shake off excess. Dip floured shrimp in egg; allow any excess to drip off. Finally, dredge in coconut mixture, pressing to adhere. Place shrimp on a plate. Coat shrimp well with cooking spray.
Step 3
Preheat the air fryer to 400 degrees F (200 degrees C). Place 1/2 of the shrimp in the air fryer and cook about 3 minutes. Turn shrimp over and continue cooking until golden, about 3 minutes more. Season with 1/4 teaspoon salt. Repeat with remaining shrimp.
Step 4
Meanwhile, whisk together honey, lime juice, and serrano chile in a small bowl.
Step 5
Sprinkle fried shrimp with cilantro and serve with honey-lime dip.
Tips
This recipe calls for about 24 shrimp.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 236 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat7g | 33% |
Cholesterol147mg | 49% |
Sodium316mg | 14% |
Total Carbohydrate28g | 10% |
Dietary Fiber2g | 8% |
Total Sugars13g | |
Protein14g | |
Vitamin C5mg | 25% |
Calcium35mg | 3% |
Iron3mg | 15% |
Potassium200mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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