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Little chocolate chip cookie bites with tasty, toasted pecans come out nice and crispy when cooked in an air fryer.
Ingredients
- ½ cup butter, softened
- ½ cup packed brown sugar
- ¼ cup white sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 egg
- 1 ½ teaspoons vanilla extract
- 1 1/3 cups all-purpose flour
- 1 cup miniature semisweet chocolate chips
- 1/3 cup finely chopped pecans, toasted
Directions
Step 1
Cut a piece of parchment paper to fit an air fryer basket.
Step 2
Beat butter in a large bowl with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, white sugar, baking soda, and salt; beat on medium speed for 2 minutes, scraping bowl occasionally. Beat in egg and vanilla extract until combined. Add flour, beating in as much as you can. Stir in any remaining flour, chocolate chips, and pecans.
Step 3
Drop dough by teaspoonfuls 1 inch apart onto the parchment paper. Carefully transfer the parchment paper to the air fryer basket.
Step 4
Turn the air fryer to 300 degrees F (150 degrees C) and cook until golden brown and set, about 8 minutes. Remove parchment paper to a wire rack to cool. Repeat with remaining cookie dough.
Cook’s Notes:
Preheating the air fryer for this recipe is not recommended as the parchment paper will not stay in place.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 17 | |
| Calories 188 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat6g | 28% |
| Cholesterol24mg | 8% |
| Sodium151mg | 7% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber1g | 4% |
| Total Sugars15g | |
| Protein2g | |
| Calcium15mg | 1% |
| Iron1mg | 5% |
| Potassium71mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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