Air Fryer Chinese Sweet and Sour Pork

Step 1
Place pork, cornstarch, and sesame oil in a bowl and toss to coat. Let sit for 5 minutes.

Step 2
Meanwhile, preheat the air fryer to 350 degrees F (175 degrees C).

Step 3
Spray the basket of the air fryer with cooking spray. Place pork in the basket of the air fryer and spray top of pork with cooking spray.

Step 4
Cook for 10 minutes. Shake the basket and cook pork until desired crispness, about 10 minutes more.

Step 5
While the pork is cooking, combine sugar, vinegar, ketchup, and soy sauce in a saucepan over medium-high heat. Whisk constantly until sugar is dissolved and mixture comes to a boil. Reduce heat to low and keep sauce warm until ready to use.

Step 6
Transfer pork to a bowl. Pour sauce on top of the pork and toss to coat.