This recipe takes some time to prepare, but the results are SO worth it!
Ingredients
- 2 (4 ounce) boneless, skinless chicken breasts, cut into strips
- 1 ¼ cups mojo criollo marinade
- 1 pound corn tortillas
- 1 (14 ounce) package fire-roasted peppers and onion blend (such as Trader Joe's®), thawed
- 1 cup shredded Mexican cheese blend
- cooking spray
Directions
Step 1
Place chicken strips in a sealable container and add marinade. Seal and allow to marinate for 2 hours.
Step 2
Drain off marinade and discard. Heat a skillet over medium-high heat and cook chicken strips until browned, 6 to 7 minutes. Add thawed peppers and onions and cook for 2 to 3 minutes more.
Step 3
Transfer chicken strips to a cutting board and chop into smaller pieces. Add chopped chicken back to the peppers and onions; stir to combine.
Step 4
Preheat an heat air fryer to 370 degrees F (187 degrees C) for 5 minutes.
Step 5
Place tortillas in a tortilla bag. Microwave 5 tortillas at a time for 30 seconds.
Step 6
Spray each side of warmed tortillas with about 1/2 teaspoon oil and lay on a cutting board. Place 1 to 2 tablespoons chicken filling on top and sprinkle with 1 tablespoon cheese blend. Roll taquitos up tightly.
Step 7
Place taquitos seam-side down in the air fryer basket and air fry for 5 minutes. Increase air fryer temperature to 400 degrees F (200 degrees C) and air fry for 5 minutes more.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 78 | |
% Daily Value * | |
Total Fat3g | 3% |
Saturated Fat1g | 7% |
Cholesterol11mg | 4% |
Sodium58mg | 3% |
Total Carbohydrate10g | 3% |
Dietary Fiber1g | 5% |
Total Sugars0g | |
Protein5g | |
Calcium52mg | 4% |
Iron0mg | 2% |
Potassium56mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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