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I like the fact that by air frying my burgers I avoid grease splattering all over my stove top. I make 1/2-pound burger patties but you can easily make them into four 1/4-pound patties. Serve with all the fixings on the side.
Ingredients
- 1 slice white sandwich bread
- 1 ½ tablespoons low-fat milk
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 pound ground beef
- 2 slices Cheddar cheese
- 2 brioche buns, halved
Directions
Step 1
Preheat the air fryer to 350 degrees F (175 degrees C).
Step 2
Cut crust off sandwich bread and tear bread into small pieces. Mix with milk, garlic powder, salt, and pepper in a bowl until well incorporated. Add ground beef and mix well. Shape into 2 equal patties. Make an indentation in the center of each patty with your thumb; this prevents them from puffing up.
Step 3
Place in the air fryer basket and cook for 8 to 10 minutes. Flip patties over and continue cooking on the second side, 8 to 10 minutes more. Top each patty with cheese and place back in the air fryer until cheese has started to melt, 20 to 30 seconds. Place on buns.
Cook’s Notes:
Any sliced cheese can be used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 822 | |
| % Daily Value * | |
| Total Fat47g | 61% |
| Saturated Fat19g | 96% |
| Cholesterol241mg | 80% |
| Sodium1281mg | 56% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber2g | 5% |
| Total Sugars7g | |
| Protein54g | |
| Vitamin C0mg | 2% |
| Calcium257mg | 20% |
| Iron5mg | 26% |
| Potassium529mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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