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This is a small batch recipe making just three crab cakes in an air fryer, but can be doubled easily. The seasoning is a starting point and can be adjusted as needed.
Ingredients
- ¾ cup panko bread crumbs
- ¼ cup mayonnaise
- 1 egg
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- ¾ teaspoon Cajun seasoning
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground white pepper (Optional)
- 4 ounces fresh lump crabmeat
- 3 tablespoons remoulade sauce, or to taste
- 3 brioche slider buns (Optional)
Directions
Step 1
Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions.
Step 2
Mix bread crumbs, mayonnaise, egg, Worcestershire, mustard, Cajun seasoning, salt, cayenne, and pepper together in a small mixing bowl. Fold in crabmeat gently.
Step 3
Form into 3 equal-size crab cakes using a biscuit cutter. Place cakes on a parchment round and transfer to the air fryer basket.
Step 4
Cook in the preheated air fryer for 6 minutes. Flip and continue to cook until browned, about 6 minutes more. Serve with remoulade sauce on slider buns.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 557 | |
| % Daily Value * | |
| Total Fat34g | 43% |
| Saturated Fat6g | 31% |
| Cholesterol147mg | 49% |
| Sodium1315mg | 57% |
| Total Carbohydrate56g | 21% |
| Dietary Fiber1g | 4% |
| Total Sugars7g | |
| Protein14g | |
| Vitamin C1mg | 5% |
| Calcium21mg | 2% |
| Iron1mg | 3% |
| Potassium102mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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