These juicy, scrumptious beef burgers are a great meal and save you time and energy using the versatility of the air fryer! This recipe is easily doubled.
Ingredients
- 1 (16 ounce) package ground beef
- ½ red onion, diced
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot English mustard
Directions
Step 1
Preheat an air fryer to 350 degrees F (175 degrees C).
Step 2
Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl.
Step 3
Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.
Step 4
Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Cook’s Notes:
You may cook these at 400 degrees F (200 degrees C); the temperature depends on your air fryer's recommendation.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 215 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat5g | 27% |
Cholesterol71mg | 24% |
Sodium678mg | 29% |
Total Carbohydrate2g | 1% |
Dietary Fiber0g | 1% |
Total Sugars1g | |
Protein19g | |
Vitamin C2mg | 8% |
Calcium18mg | 1% |
Iron2mg | 12% |
Potassium272mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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