These air fryer ribs are about as close to the low-and-slow as you can get without all the wait! The rub creates great color and adds extra flavor.
Ingredients
- 3 pounds baby back pork ribs
- 1 tablespoon brown sugar
- 1 tablespoon white sugar
- 1 teaspoon sweet paprika
- 1 teaspoon smoked paprika
- 1 teaspoon granulated garlic
- ½ teaspoon ground black pepper
- ½ teaspoon ground cumin
- ½ teaspoon granulated onion
- ¼ teaspoon Greek seasoning (Optional)
- 1/3 cup barbeque sauce
Directions
Step 1
Preheat an air fryer to 350 degrees F (175 degrees C).
Step 2
Strip membrane from the back of ribs. Cut ribs into 4 equal portions.
Step 3
Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl.
Step 4
Rub spice mixture all over ribs. Place ribs in the air fryer basket.
Step 5
Cook ribs in the preheated air fryer for 30 minutes, turning once halfway. Brush with barbeque sauce, then air-fry for 5 more minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 615 | |
% Daily Value * | |
Total Fat44g | 57% |
Saturated Fat16g | 82% |
Cholesterol176mg | 59% |
Sodium415mg | 18% |
Total Carbohydrate16g | 6% |
Dietary Fiber1g | 3% |
Total Sugars12g | |
Protein37g | |
Vitamin C2mg | 8% |
Calcium79mg | 6% |
Iron3mg | 15% |
Potassium565mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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