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Purple yams are tossed in sriracha salt and olive oil then air-fried until crispy. A simple combination of cool sour cream and sriracha complements the sweet yam. The procedure for cooking yams in an air fryer is different than cooking potatoes.
Ingredients
- 1 1/3 pounds ube (purple yam), peeled and cut into 1/4-inch-thick fries
- 2 teaspoons olive oil
- 1 teaspoon sriracha-flavored salt
- 1/3 cup sour cream
- 2 teaspoons sriracha sauce, or more to taste
Directions
Step 1
Preheat an air fryer to 320 degrees F (160 degrees C).
Step 2
Place yam fries into a bowl. Add olive oil and sriracha-flavored salt; toss to coat evenly. Pour into the air fryer basket.
Step 3
Cook in the preheated air fryer for 16 minutes. Increase heat to 400 degrees F (200 degrees C). Shake basket and cook for 5 minutes more.
Step 4
Mix sour cream and sriracha sauce together in a bowl. Serve alongside yam fries.
Cook’s Note:
You can cut yams with a French fry cutter instead of a knife if preferred.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 242 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat3g | 15% |
| Cholesterol8mg | 3% |
| Sodium719mg | 31% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber6g | 23% |
| Total Sugars1g | |
| Protein3g | |
| Vitamin C26mg | 132% |
| Calcium48mg | 4% |
| Iron1mg | 5% |
| Potassium1263mg | 27% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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