Air-Fried Peruvian Chicken Drumsticks with Green Crema

Step 1
Brush an air fryer basket with olive oil.

Step 2
Combine honey, 1 tablespoon olive oil, garlic, salt, cumin, paprika, oregano, and pepper in a large bowl. Add drumsticks; toss to coat. Arrange drumsticks vertically in the prepared basket, leaning against the basket wall and one another.

Step 3
Cook in the air fryer at 400 degrees F (200 degrees C) until an instant-read thermometer inserted in the thickest part of drumstick reads 165 degrees F (74 degrees C), 15 to 20 minutes. Rearrange drumsticks with kitchen tongs halfway through cooking for even cooking.

Step 4
Meanwhile, make sauce: Combine spinach, sour cream, cilantro, jalape?o, lime juice, garlic, salt, and pepper in the bowl of a food processor; process until crema sauce is smooth.

Step 5
Drizzle some crema sauce over drumsticks and serve with remaining crema.