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This is a basic butter cake; the trickiest bit was finding a cake tin to fit in the air fryer. I went with a ring tin, which works really well and makes it cook even quicker. Top with confectioners’ sugar.
Ingredients
- cooking spray
- 7 tablespoons butter, at room temperature
- ¼ cup white sugar
- 2 tablespoons white sugar
- 1 egg
- 1 2/3 cups all-purpose flour
- 1 pinch salt, or to taste
- 6 tablespoons milk
Directions
Step 1
Preheat an air fryer to 350 degrees F (180 degrees C). Spray a small fluted tube pan with cooking spray.
Step 2
Beat butter and 1/4 cup plus 2 tablespoons sugar together in a bowl using an electric mixer until light and creamy. Add egg and mix until smooth and fluffy. Stir in flour and salt. Add milk and mix batter thoroughly. Transfer batter to the prepared pan; use the back of a spoon to level the surface.
Step 3
Place the pan in the air fryer basket. Set the timer for 15 minutes. Bake until a toothpick inserted into the cake comes out clean.
Step 4
Turn cake out of pan and allow to cool, about 5 minutes.
Cook’s Note:
If you don't have an air fryer, this recipe works well in a toaster oven or normal oven. Add 5 minutes to the cook time.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 470 | |
| % Daily Value * | |
| Total Fat22g | 29% |
| Saturated Fat14g | 68% |
| Cholesterol102mg | 34% |
| Sodium210mg | 9% |
| Total Carbohydrate60g | 22% |
| Dietary Fiber1g | 5% |
| Total Sugars20g | |
| Protein8g | |
| Calcium47mg | 4% |
| Iron3mg | 15% |
| Potassium113mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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