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Simple to put together with only 4 ingredients, but big on flavor! I like to use “extra jumbo” size shrimp, which are 16-20 per pound. Cutting the bacon lengthwise into narrow strips makes it easier to wrap. Refrigerating the shrimp, as well as using thin-cut bacon, will prevent the shrimp from overcooking in the time it takes to crisp the bacon.
Ingredients
- 16 jumbo Shrimp, fresh, raw, jumbo (11-15)
- ¾ teaspoon Cajun seasoning
- 8 strips thin sliced bacon, cut in half
- 16 toothpicks
- 2 tablespoons hot honey (such as Mike's Hot Honey®)
Directions
Step 1
Place shrimp on a plate and sprinkle both sides with Cajun seasoning. Wrap each shrimp with 1 narrow strip of bacon and fasten with a toothpick. Refrigerate for 25 to 30 minutes.
Step 2
Preheat the air fryer to 400 degrees F (200 degrees C).
Step 3
Air-fry shrimp for 3 minutes. Flip and continue cooking until bacon is lightly crispy, 4 to 5 minutes more. You may have to do 2 batches depending on the size of your air fryer.
Step 4
Remove shrimp to a plate and drizzle with hot honey. Serve immediately, being watchful of any toothpicks.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 241 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat3g | 15% |
| Cholesterol233mg | 78% |
| Sodium761mg | 33% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber0g | 0% |
| Total Sugars9g | |
| Protein30g | |
| Vitamin C3mg | 13% |
| Calcium45mg | 3% |
| Iron4mg | 21% |
| Potassium314mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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