Nice hearty sandwich, on a cold night, and a cup of soup. Great for anything. Very filling. My boys love them. Enjoy.
Ingredients
- 1 tablespoon butter, softened, or as needed
- 2 slices rye bread
- 4 slices Swiss cheese
- 2 ounces turkey breast, or more to taste
- 2 slices tomato
- 2 slices cooked bacon, or more to taste
- 1 ounce Russian salad dressing
Directions
Step 1
Heat a large skillet over medium heat.
Step 2
Spread butter on 1 side of each bread piece and place, butter-side down, into the skillet. Place 2 slices Swiss cheese on each bread slice; cook until cheese melts, 3 to 4 minutes.
Step 3
Place turkey and tomato slices in a separate skillet over medium heat; cook until warmed, 2 to 3 minutes.
Step 4
Layer turkey, bacon, and tomato onto 1 bread slice that will be the bottom of the sandwich. Spread Russian dressing over tomato layer; top with second bread slice creating a sandwich.
Cook’s Notes:
Thousand Island dressing can be used in place of Russian dressing.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 904 | |
% Daily Value * | |
Total Fat55g | 71% |
Saturated Fat30g | 150% |
Cholesterol178mg | 59% |
Sodium1028mg | 45% |
Total Carbohydrate48g | 17% |
Dietary Fiber5g | 18% |
Total Sugars11g | |
Protein54g | |
Vitamin C9mg | 43% |
Calcium972mg | 75% |
Iron3mg | 19% |
Potassium543mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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