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This is by far the best tuna tartare recipe I’ve tried. It’s always a hit and a little goes a long way. It’s very easy to make but looks very sophisticated. Enjoy!
Ingredients
Assembly
- 1 (12 ounce) bag tortilla chips
- 1 ripe avocado, diced
- ¼ cup finely diced red onion
Tuna Tartare
- ½ pound sashimi-grade ahi tuna, cut into 1-inch cubes
- 2 tablespoons peanut oil
- 1 tablespoon nori fumi furikake (seaweed and sesame rice seasoning)
- ¼ teaspoon wasabi powder
Wasabi Aioli
- 2 teaspoons water
- ½ teaspoon wasabi powder
- 1/3 cup mayonnaise
- 1 tablespoon chopped fresh chives
- 1 teaspoon fresh lime juice
Directions
Step 1
Combine tuna, peanut oil, furikake, and wasabi powder in a bowl. Cover and refrigerate for at least 3 hours.
Step 2
Mix water and 1/2 teaspoon wasabi powder together in a medium bowl. Stir in mayonnaise, chives, and lime juice. Cover and refrigerate for at least 3 hours.
Step 3
Top tortilla chips with tuna tartare, avocado, and red onion. Drizzle wasabi aioli lightly over the top.
Cook’s Note:
I use scoop-shaped tortilla chips. Don't use baked chips because they will get soggy.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 259 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat2g | 12% |
| Cholesterol11mg | 4% |
| Sodium198mg | 9% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber3g | 10% |
| Total Sugars1g | |
| Protein7g | |
| Vitamin C2mg | 12% |
| Calcium57mg | 4% |
| Iron1mg | 5% |
| Potassium237mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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