Make Hawaii-style ahi poke wherever you are. Here’s a shoyu poke recipe.
Ingredients
- 1 pound fresh ahi steaks, cut into small cubes
- ¼ cup soy sauce
- ¼ cup chopped Maui onion
- ¼ cup chopped green onion
- 1 chile pepper, seeded and diced (Optional)
- 2 teaspoons sesame oil
- 2 teaspoons toasted sesame seeds (Optional)
- 2 teaspoons finely chopped toasted macadamia nuts (Optional)
- 1 teaspoon grated fresh ginger
- sea salt to taste
Directions
Step 1
Combine ahi cubes, soy sauce, Maui onion, green onion, chile pepper, sesame oil, sesame seeds, macadamia nuts, ginger, and sea salt in a large bowl.
Tips
Substitute yellow onion for the Maui onion if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 191 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat1g | 5% |
Cholesterol51mg | 17% |
Sodium1026mg | 45% |
Total Carbohydrate4g | 2% |
Dietary Fiber1g | 3% |
Total Sugars2g | |
Protein28g | |
Vitamin C30mg | 152% |
Calcium32mg | 2% |
Iron5mg | 26% |
Potassium621mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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