Ahi Shoyu Poke

Ahi Shoyu Poke

Make Hawaii-style ahi poke wherever you are. Here’s a shoyu poke recipe.

Prep Time:
20 mins
Total Time:
20 mins
Yield:
1 pound
Servings:
4

Ingredients

  • 1 pound fresh ahi steaks, cut into small cubes
  • ¼ cup soy sauce
  • ¼ cup chopped Maui onion
  • ¼ cup chopped green onion
  • 1 chile pepper, seeded and diced (Optional)
  • 2 teaspoons sesame oil
  • 2 teaspoons toasted sesame seeds (Optional)
  • 2 teaspoons finely chopped toasted macadamia nuts (Optional)
  • 1 teaspoon grated fresh ginger
  • sea salt to taste

Directions

Step 1
Combine ahi cubes, soy sauce, Maui onion, green onion, chile pepper, sesame oil, sesame seeds, macadamia nuts, ginger, and sea salt in a large bowl.

Tips

Substitute yellow onion for the Maui onion if desired.

Nutrition Facts (per serving)

191
Calories
6g
Fat
4g
Carbs
28g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 191
% Daily Value *
Total Fat6g 8%
Saturated Fat1g 5%
Cholesterol51mg 17%
Sodium1026mg 45%
Total Carbohydrate4g 2%
Dietary Fiber1g 3%
Total Sugars2g
Protein28g
Vitamin C30mg 152%
Calcium32mg 2%
Iron5mg 26%
Potassium621mg 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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