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You can find this poke salad appetizer all over Hawaii; it is a raw tuna salad that my aunt makes. During the hot summer months, it is especially refreshing as a mini entr?e. Cold, tasty, and good for you!
Ingredients
- 1 ¼ pounds ahi tuna, cut into 1/2 inch cubes
- ¼ cup minced onion
- ¼ cup minced green onion
- 2 tablespoons lightly crumbled wakame seaweed
- 1 tablespoon ground roasted macadamia nuts
- 2 teaspoons sesame oil
- 1 ½ teaspoons crushed red pepper flakes
- 1 teaspoon minced fresh ginger
- 8 leaves iceberg lettuce
- 2 tablespoons cilantro leaves, for garnish
Directions
Step 1
Mix together ahi tuna, onion, green onion, seaweed, macadamia nuts, sesame oil, red pepper flakes, and ginger in a mixing bowl.
Step 2
Cover and refrigerate for the flavors to come together, at least 1 hour.
Step 3
Arrange lettuce leaves on a serving platter, spoon ahi poke on top, and garnish with cilantro.
Editor’s Note:
Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 203 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat1g | 5% |
| Cholesterol64mg | 21% |
| Sodium78mg | 3% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 4% |
| Total Sugars1g | |
| Protein34g | |
| Vitamin C5mg | 26% |
| Calcium40mg | 3% |
| Iron1mg | 8% |
| Potassium718mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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