Agua Fresca de Pithaya (Dragon Fruit)

Agua Fresca de Pithaya (Dragon Fruit)

Cool off with these hydrating sippers. Spanish for ?fresh water,? agua fresca is water flavored with fruit, vegetables, or seeds, and sweetened with sugar.

Prep Time:
10 mins
Total Time:
10 mins
Servings:
2

Ingredients

  • 2 lb pink- or white-flesh pithayas
  • 1 1/2 cups water
  • 1/4 cup lime juice
  • 2 tablespoons sugar
  • lime wheels
  • ice cubes

Directions

Step 1
Cut pithayas in half and scoop out flesh. Blend pithaya flesh, the water, lime juice, and sugar in a blender until smooth. Pour over ice and garnish glasses with lime wheels.

Nutrition Facts (per serving)

331
Calories
2g
Fat
81g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 331
% Daily Value *
Total Fat2g 3%
Saturated Fat0g 1%
Cholesterol0mg 0%
Sodium22mg 1%
Total Carbohydrate81g 29%
Dietary Fiber14g 49%
Total Sugars53g
Protein5g
Vitamin C426mg 2,131%
Calcium163mg 13%
Iron1mg 8%
Potassium1440mg 31%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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