Cool off with these hydrating sippers. Spanish for ?fresh water,? agua fresca is water flavored with fruit, vegetables, or seeds, and sweetened with sugar.
Ingredients
- 2 lb pink- or white-flesh pithayas
- 1 1/2 cups water
- 1/4 cup lime juice
- 2 tablespoons sugar
- lime wheels
- ice cubes
Directions
Step 1
Cut pithayas in half and scoop out flesh. Blend pithaya flesh, the water, lime juice, and sugar in a blender until smooth. Pour over ice and garnish glasses with lime wheels.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 331 | |
% Daily Value * | |
Total Fat2g | 3% |
Saturated Fat0g | 1% |
Cholesterol0mg | 0% |
Sodium22mg | 1% |
Total Carbohydrate81g | 29% |
Dietary Fiber14g | 49% |
Total Sugars53g | |
Protein5g | |
Vitamin C426mg | 2,131% |
Calcium163mg | 13% |
Iron1mg | 8% |
Potassium1440mg | 31% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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