Agua de pepino is a delicious cucumber agua fresca from Mexico. Serve over ice for a refreshing drink.
Ingredients
- 5 cups water, divided
- 3 medium cucumbers, peeled and chopped
- ½ cup freshly squeezed lime juice
- 4 tablespoons granular sucralose sweetener (such as Splenda®), divided
Directions
Step 1
Blend 2 cups water, cucumbers, lime juice, and 2 tablespoons sweetener together in a blender until smooth.
Step 2
Pour into a pitcher; add remaining 3 cups of water. Stir in additional 2 tablespoons of sweetener to taste. Serve over ice.
Editor’s Note:
The magazine version of this recipe may be slightly different than the online version. Please follow directions carefully for whichever version you are using.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 18 | |
% Daily Value * | |
Sodium8mg | 0% |
Total Carbohydrate5g | 2% |
Dietary Fiber1g | 3% |
Protein1g | |
Vitamin C9mg | 45% |
Calcium23mg | 2% |
Potassium175mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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