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This ham bone soup has no beans but is instead simmered with vegetables, macaroni, and rice to create a hearty soup and family tradition after the holidays.
Ingredients
- 1 ham bone with some meat
- 1 small onion, finely chopped
- 1 (15 ounce) can whole peeled tomatoes with juice
- 1 (14 ounce) package frozen mixed vegetables, thawed
- 3 potatoes, peeled and diced
- 1 ½ cups uncooked elbow macaroni
- ¾ cup uncooked long grain rice
- 1 cup chopped cooked ham, or amount leftover
- 1 (10 ounce) can tomato sauce
Directions
Step 1
Place ham bone into a large pot and fill it with enough water to cover. Bring to a boil and cook for 15 minutes. Add onion and tomatoes, then stir in frozen mixed vegetables and potatoes. Simmer for about 20 minutes, then add macaroni, rice, and chopped ham. Cover and simmer over medium-low heat for 1 1/2 hours. Any ham on the bone should come off easily. Stir in tomato sauce and let cool for about 15 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 195 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat1g | 5% |
| Cholesterol6mg | 2% |
| Sodium337mg | 15% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber4g | 14% |
| Total Sugars3g | |
| Protein7g | |
| Vitamin C23mg | 116% |
| Calcium37mg | 3% |
| Iron2mg | 13% |
| Potassium524mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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