This is a time consuming recipe, but it’s worth it! This dish always sells out at a well-known Afghan restaurant nearby.
Ingredients
- ¾ cup plain yogurt
- 1 teaspoon chopped fresh mint leaves
- 2 cloves garlic, crushed
- 1 pound ground beef
- 1 ½ cups chopped onion
- 1 cup water
- 1 carrot, grated
- ¾ teaspoon salt
- 1 teaspoon ground black pepper
- 1 ½ teaspoons ground coriander
- ¼ teaspoon ground cumin
- 26 wonton wrappers
- 1 tablespoon tomato paste
- 1/8 teaspoon red pepper flakes
- ½ cup dried yellow split peas
- 1 cube chicken bouillon
- 2 tablespoons water
- 1 teaspoon ground coriander
- 1 ½ cups water
Directions
Step 1
In a small bowl, stir together yogurt, mint, and garlic. Refrigerate.
Step 2
In a large skillet over medium heat, cook ground beef and onions until meat is browned, stirring occasionally to crumble; drain fat. Stir in 1 cup water, carrot, salt, black pepper, 1 1/2 teaspoons coriander, and 1/2 teaspoon cumin; simmer uncovered for 30 minutes or until water evaporates.
Step 3
Lay out wonton wrappers on aluminum foil. Mound two large spoonfuls of beef mixture in the center of one wrapper. Dip a finger in water and trace it around all four edges. Lay a second wonton wrapper on top of the first, and press on all edges to seal. Roll up the edges to create a round, hat-shaped ravioli. Repeat, making 13 ravioli.
Step 4
Place ravioli in steamer and steam 40 minutes.
Step 5
Meanwhile, mix together the yellow split peas, 1/8 teaspoon red pepper flakes, 1 teaspoon coriander, 1/4 teaspoon cumin, chicken bouillon, and 1 1/2 cups of water in a saucepan. Bring to a boil, then simmer over medium-low heat for about 45 minutes, or until it reaches a thick slurry-like consistency.
Step 6
Meanwhile, in the large skillet, mix remaining beef mixture with 2 tablespoons water, tomato paste, and 1/8 teaspoon red pepper flakes. Simmer over low heat until liquid has evaporated, about 10 minutes.
Step 7
To serve, spread yogurt on a serving plate. Top with ravioli, and top again with split pea mixture. Finally, top with tomato and beef mixture. Serve immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 506 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat6g | 30% |
Cholesterol76mg | 25% |
Sodium1173mg | 51% |
Total Carbohydrate57g | 21% |
Dietary Fiber9g | 33% |
Total Sugars9g | |
Protein34g | |
Vitamin C6mg | 29% |
Calcium172mg | 13% |
Iron6mg | 32% |
Potassium824mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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