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A Greek-inspired version of basic chicken salad that is quick, healthy, and delicious! Serve it topped with tomatoes and a sprinkling of feta cheese, or on crackers as an appetizer.
Ingredients
- 1 (12.5 fl oz) can chicken breast chunks, drained
- ¼ cup finely chopped red onion
- 1 teaspoon fresh lemon juice
- 2 tablespoons Greek yogurt
- ¼ cup hummus
- ¼ cup kalamata olives, chopped
- ¼ cup finely chopped red bell pepper
- 1 teaspoon chopped fresh dill
- ¼ cup crumbled feta cheese
Directions
Step 1
Break up chicken in a large bowl using a fork. Stir in onion, lemon juice, yogurt, hummus, olives, red bell pepper, and dill. Sprinkle with feta cheese.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 332 | |
| % Daily Value * | |
| Total Fat19g | 25% |
| Saturated Fat7g | 34% |
| Cholesterol93mg | 31% |
| Sodium1082mg | 47% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber2g | 6% |
| Total Sugars2g | |
| Protein31g | |
| Vitamin C21mg | 105% |
| Calcium136mg | 10% |
| Iron3mg | 14% |
| Potassium268mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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