Aebleskiver is a Danish dessert, like doughnut holes, but sweeter and much better. It’s traditionally served with glogg during the Advent and cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam, or powdered sugar.
Ingredients
- 2 large egg whites
- 2 cups buttermilk
- 2 cups all-purpose flour
- 2 large egg yolks
- 4 tablespoons butter, melted
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup vegetable oil for frying
Directions
Step 1
Beat egg whites in a clean glass or metal bowl with an electric mixer on high speed until stiff peaks form. Set aside.
Step 2
Mix together buttermilk, flour, egg yolks, melted butter, sugar, baking powder, baking soda, and salt in a large bowl; beat until smooth. Gently fold in egg whites.
Step 3
Heat an aebleskiver pan over medium heat. Put about 1 tablespoon vegetable oil in the bottom of each cup.
Step 4
Pour about 2 tablespoons batter into each prepared cup. As soon as bubbles appear around the edges, turn them quickly. (Danish cooks use a long knitting needle, but a fork will work.) Continue cooking, turning the ball to keep it from burning.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 63 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat1g | 7% |
Cholesterol18mg | 6% |
Sodium125mg | 5% |
Total Carbohydrate8g | 3% |
Dietary Fiber0g | 1% |
Total Sugars1g | |
Protein2g | |
Vitamin C0mg | 1% |
Calcium40mg | 3% |
Iron1mg | 3% |
Potassium39mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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